In Mandarin: xué xí jìn bù /sshwair-sshee jin-boo/.In Mandarin: xué yè yǒu chéng /sshwair-yeah yoh-chnng/.In Mandarin: gōng xǐ fā cái /gong-sshee faa-tseye/."Gong hay fat choy" is usually spoken in Hong Kong, Guangdong Province and the places nearby, and nowadays you can hear this phrase in many Chinatowns. In Mandarin: xīn nián kuài lè /sshin-nyen kwhy-ler/.It also can be used during the regular January 1st New Year. "Xīnnián kuàilè" is a somewhat more formal way to greet people during Chinese New Year. 新年快乐 - Happy Chinese New Year (formal way) In Mandarin: xīn nián hǎo /sshin-nyen haoww/Ģ.It replaces the normal greeting "nǐ hǎo". "Xīnnián hǎo" is usually the first thing that's said when Chinese people greet one another during Chinese New Year. 新年好 - Happy Chinese New Year (popular way) In Cantonese, the most common greeting is Gong hei fat choy(恭喜发财), which means 'Best wishes, wishing you happiness and prosperity.'ġ. A more formal greeting is Xīn nián kuài lè, literally meaning 'New Year happiness'. In Mandarin, the most common Chinese New Year greeting is Xīnnián hǎo (新年好), which directly translates as 'New Year Goodness'. Popular New Year Wishes for Anyone and for Any Occasionģ Most Popular Chinese New Year Greetings.New Year Wishes for Colleagues and Bosses.New Year Wishes for the Rabbit Year 2023.Further more right now I’m a little confused over their genre - Cantonese, Teochew, zi char, Malaysian, etc. I’ll review again after I try their ala carte food and obtain greater clarity. They provide valet service.įinally, I must say I was pleasantly surprised by the price - very reasonable considering the number of dishes, the festival set, good service and yet they don’t charge service charge!! The cashier asked if we had received our (complimentary - what a little surprise!) dessert and then promptly instructed a waiter to serve.įourthly, note that parking space is very limited. Thirdly, service was surprisingly quite good! Many waitresses were of middle-aged and above but they were steady and helpful. We were served unsweetened chrysanthemum tea as default “tea” - which I thought was somewhat strange. Secondly, I would grade the quality of food at 7/10 - soup used a very traditional chicken base that is found in the older Chinese restaurants such as Red Star and Manhill roast chicken was classically Cantonese style the sauce in the chilli style crayfish was suggestive of a cross between long beach and jumbo chilli sauce three-floor beancurd was generous and soft enough. (Their business was so good they had three seatings for dinner over the new year). But it could also be because the menus are special so the cooks are just focussing on some dishes the whole evening. Considering the crazy crowd, this speed is pretty impressive. So my review may be biased as it is based on my observation of the special menu.įirstly, the dishes come very quickly. Today we ate the Chinese new year set menu, but my friends told me their ala carte dishes are fantastic. The kitchen, which you have to walk by to get to the toilet, is also large. Not only is it old, it is large! There is a massive outdoor area (I think enough to hold a typical wedding banquet) and a smaller indoor air conditioned part within the villa. Obviously, the interior decor is old school. In fact in the past few times I drove by I didn’t even realise it was a restaurant haha. This is a very old restaurant but my first visit - I don’t stay in the East so I hardly pass by this place. Good old school Chinese food for highly reasonable prices - just beware of the limited parking. Review by Tripadvisor traveller derrickawcw
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